Weekly Root E-news

One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2018 CSA E-News & Recipes:

June 7th, 2018 – Swiss Chard with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Peanut Sauce; Spring Spinach & Pea Shoot Pasta

June 14th, 2018 – Sausage & Spinach Soup, Salad Dressing #1, Lovage/Tuna Salad, Kale Chips

June 21st, 2018 – Garlic Scape and Zucchini Pizza, Creamy Garlic Scape Dressing, Creamy Chard & Kohlrabi Orzo

June 28th, 2018Bok Choy Salad, Basic Vinegarette, Pickled Summer Squash

July 5th, 2018Asian Sauteed Snap Peas, Simple Pickled Beets, Unstuffed Cabbage Roll Casserole

July 12th, 2018Grilled Eggplant, Green Beans and Greens with Chicken, Simple Sweet Kraut

July 19th, 2018 Simple Roasted Carrots/Beets, Roasted Beet, Apple, and Fennel Salad, Cucumber, Fennel, and Yogurt Salad

2017 CSA E-News & Recipes:

June 8th, 2017 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Spinach & Pea Shoot Pasta

June 15th, 2017 – Simple Rainbow Chard with Feta; Roasted Radishes with Radish Greens

June 22nd, 2017 – Creamy Garlic Scape Dressing; Kale & Garlic Scape Pesto; Radish, Kohlrabi & Basil Slaw; Crunchy Choy Slaw

June 29th, 2017 – Cemitas; Tortilla Espagnola with Rainbow Chard; Hot & Sour Bok Choy

July 6th, 2017 – Orange/Cabbage Kraut  & Fennel Sauce with pasta

July 13th, 2017 – Steamed Green Beans tossed in Cilantro-Garlic Butter; Garlic Scape & Zucchini Pizza; Zucchini Cornbread

July 20th, 2017 – Pesto and Cherry Tomato, Pasta, Cucumber-Yogurt-Fennel Salad, Cucumber Carrot Salad

July 27th, 2017 – Grilled Cabbage and Bacon, Quinoa Tabbouleh

August 3rd, 2017 – Dragon Tongue Beans with Almonds & Capers; Fresh Tomato Salsa; Tomatillo Salsa Verde; Basil & Garlic Pesto

August 10th, 2017 – Dragon Tongue Beans with Tarragon; Tomatillo Chicken

August 17th, 2017 – Wild Rice & Celery soup; Stuffed Frying Peppers with Sausage & Chard; Pesto, Zucchini, and Tomato Pasta

August 24th, 2017 – Curry Squash Soup, Bok Choi Salad, and Delicata Squash Stuffed with Sausage and Kale!

August 31st, 2017 – Chard Breakfast Skillet with Egg, Onion, and Tomato, Napa Cabbage, Carrot and Almond Slaw with Honey

September 7th, 2017 – Beet & Sage Soup, Spaghetti Squash with Sauce

September 14th, 2017 – Kimchi, Hot and Sour Broccoli Stir-Fry

September 21st, 2017 – Kohlrabi & Chard Creamy “Orzo”; Tomatillo Salsa Verde; Quick Pickled Kohlrabi Slaw; Butternut Squash Custard

September 28th, 2017 – Citrus Collards with Raisins, Roasted Rutabaga and Squash, Daikon and Cabbage Slaw

October 5th, 2017 – Roasted Chickpeas & Romanesco, Simple Chard & Feta

October 12th, 2017 – Sausage, Cabbage & Leek Soup, Spicy Braised Butternut with Daikon

October 19th, 2017 – Simple Roasted Carrots & Sweet Potatoes, Sweet Potato Fries, Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas, Butternut Squash Custard

November 16th, 2017 (Holiday Share #1) – Honey Ginger Roasted Carrots; Waldorf Inspired Kale Slaw; Apple Cider Glazed Sweet Potatoes; Kale Salad with Honeynut Squash, Chickpeas, and Tahini Dressing; and more!

December 14th, 2017 (Holiday Share #2) – Crunchy Napa Cabbage Slaw, Spicy Dal & Carrot Soup,

2016 CSA E-News & Recipes:

June 16th, 2016 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Mizuna & Pea Shoot Pasta

June 23rd, 2016 – Zucchini Cornbread; Simple Rainbow Chard with Feta; Crunchy Choy Slaw

June 30th, 2016 – Kale & Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Simple Beets

July 7th, 2016 – Garlic Scape & Zucchini Pizza; Radish, Kohlrabi & Paplo Slaw for Tacos; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Cemitas

July 14th, 2016 – All-Dressed-Up Kale Chips; Steamed Green Beans tossed in a Basil-Garlic Butter; Marinated Summer Squash for the Grill; Tomato-Beet Salad

July 21st, 2016 – Cucumber-Fennel-Yogurt Salad; Green Beans & Tomatoes; Fennel Egg Salad; Pan-Grilled Eggplant with Garlic-Soy Marinade

July 28th, 2016 – Fresh Tomato Salsa; Dragon Tongue Beans with Almonds & Capers; Cucumber Carrot Salad; Zucchini Jam

August 4th, 2016 – Ratatoille; Broiled Eggplant Sandwiches; Basil & Garlic Pesto; Pesto, Zucchini, and Tomato Pasta

August 11th, 2016 – Beet Green Breakfast Skillet with Egg, Onion & Toamto; Sun Gold Papalo Slaw; Summer Vegetable & Lovage Pasta; Kohlrabi and Chard Creamy “Orzo”

August 18th, 2016 – Tomatillo Salsa Verde; Stuffed Frying Peppers with Sausage & Kale; Carrot Top Pesto Quinoa Salad with Roasted Carrots

August 25th, 2016 – Tortilla Espagnola with Rainbow Chard; Hearty Pico de Gallo; Basil & Garlic Pesto; Baked Spaghetti Squash with Garlic & Basil

September 1st, 2016 – Hearty Pico de Gallo; Beet Greens with Lemon & Garlic; Delicata Squash with Kale & Sausage

September 8th, 2016 – Hot & Sour Broccoli Stir-Fry; Fennel Egg Salad; Napa & Kale Coleslaw

September 15th, 2016 – Broccoli with Sweet Italian Sausage; Unstuffed Cabbage Roll Casserole; Tomato-Beet Salad

September 22nd, 2016 – Simple Roasted Carrots (and Sweet Potatoes); Sweet Potato Fries; Roasted Vegetable Salad with Garlic Dressing; Napa Cabbage, Carrot, and Almond Slaw with Honey

September 29th, 2016 – Roasted Cabbage Wedges with Bacon; Maple Roasted Veggies; Honey Nut Squash Pasta with Italian Sausage & Chard; Romanesco with Pine Nuts & Lemon

October 6th, 2016 – Lemon Drop Curry Paste; Spicy Braised Butternut with Daikon; Squash Curry Soup; Honey Garlic Eggplant

October 13th, 2016 – Quinoa, Kohlrabi & Tomato Salad; Honey Ginger Roasted Carrots; Cheesy Leek & Carrot Tart; Quick Pickled Kohlrabi Slaw

October 20th, 2016 – Sausage, Cabbage & Leek Soup; Smokey Sweet Potato Hummus; Đồ Chua – Vietnamese Pickled Carrot and Daikon; Wild Rice and Celeriac Soup

October 27th, 2016 – Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas; Chickpea, Kale, and Sweet Potato Curry; Goat Cheese Quiche with Sweet Potato Crust; Porri al Forno (Leeks Baked in Cream)

 

 

Archived Editions from Previous Seasons:

2015 E-news

2014 E-News

2013 E-News

2012 E-News