One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.
2017 CSA E-News & Recipes:
June 8th, 2017 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Spinach & Pea Shoot Pasta
June 15th, 2017 – Simple Rainbow Chard with Feta; Roasted Radishes with Radish Greens
June 22nd, 2017 – Creamy Garlic Scape Dressing; Kale & Garlic Scape Pesto; Radish, Kohlrabi & Basil Slaw; Crunchy Choy Slaw
June 29th, 2017 – Cemitas; Tortilla Espagnola with Rainbow Chard; Hot & Sour Bok Choy
July 6th, 2017 – Orange/Cabbage Kraut & Fennel Sauce with pasta
July 13th, 2017 – Steamed Green Beans tossed in Cilantro-Garlic Butter; Garlic Scape & Zucchini Pizza; Zucchini Cornbread
July 20th, 2017 – Pesto and Cherry Tomato, Pasta, Cucumber-Yogurt-Fennel Salad, Cucumber Carrot Salad
July 27th, 2017 – Grilled Cabbage and Bacon, Quinoa Tabbouleh
August 3rd, 2017 – Dragon Tongue Beans with Almonds & Capers; Fresh Tomato Salsa; Tomatillo Salsa Verde; Basil & Garlic Pesto
August 10th, 2017 – Dragon Tongue Beans with Tarragon; Tomatillo Chicken
August 17th, 2017 – Wild Rice & Celery soup; Stuffed Frying Peppers with Sausage & Chard; Pesto, Zucchini, and Tomato Pasta
August 24th, 2017 – Curry Squash Soup, Bok Choi Salad, and Delicata Squash Stuffed with Sausage and Kale!
August 31st, 2017 – Chard Breakfast Skillet with Egg, Onion, and Tomato, Napa Cabbage, Carrot and Almond Slaw with Honey
September 7th, 2017 – Beet & Sage Soup, Spaghetti Squash with Sauce
September 14th, 2017 – Kimchi, Hot and Sour Broccoli Stir-Fry
September 21st, 2017 – Kohlrabi & Chard Creamy “Orzo”; Tomatillo Salsa Verde; Quick Pickled Kohlrabi Slaw; Butternut Squash Custard
September 28th, 2017 – Citrus Collards with Raisins, Roasted Rutabaga and Squash, Daikon and Cabbage Slaw
October 5th, 2017 – Roasted Chickpeas & Romanesco, Simple Chard & Feta
October 12th, 2017 – Sausage, Cabbage & Leek Soup, Spicy Braised Butternut with Daikon
October 19th, 2017 – Simple Roasted Carrots & Sweet Potatoes, Sweet Potato Fries, Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas, Butternut Squash Custard
November 16th, 2017 (Holiday Share #1) – Honey Ginger Roasted Carrots; Waldorf Inspired Kale Slaw; Apple Cider Glazed Sweet Potatoes; Kale Salad with Honeynut Squash, Chickpeas, and Tahini Dressing; and more!
December 14th, 2017 (Holiday Share #2) – Crunchy Napa Cabbage Slaw, Spicy Dal & Carrot Soup,
2016 CSA E-News & Recipes:
June 16th, 2016 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Mizuna & Pea Shoot Pasta
June 23rd, 2016 – Zucchini Cornbread; Simple Rainbow Chard with Feta; Crunchy Choy Slaw
June 30th, 2016 – Kale & Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Simple Beets
July 7th, 2016 – Garlic Scape & Zucchini Pizza; Radish, Kohlrabi & Paplo Slaw for Tacos; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Cemitas
July 14th, 2016 – All-Dressed-Up Kale Chips; Steamed Green Beans tossed in a Basil-Garlic Butter; Marinated Summer Squash for the Grill; Tomato-Beet Salad
July 21st, 2016 – Cucumber-Fennel-Yogurt Salad; Green Beans & Tomatoes; Fennel Egg Salad; Pan-Grilled Eggplant with Garlic-Soy Marinade
July 28th, 2016 – Fresh Tomato Salsa; Dragon Tongue Beans with Almonds & Capers; Cucumber Carrot Salad; Zucchini Jam
August 4th, 2016 – Ratatoille; Broiled Eggplant Sandwiches; Basil & Garlic Pesto; Pesto, Zucchini, and Tomato Pasta
August 11th, 2016 – Beet Green Breakfast Skillet with Egg, Onion & Toamto; Sun Gold Papalo Slaw; Summer Vegetable & Lovage Pasta; Kohlrabi and Chard Creamy “Orzo”
August 18th, 2016 – Tomatillo Salsa Verde; Stuffed Frying Peppers with Sausage & Kale; Carrot Top Pesto Quinoa Salad with Roasted Carrots
August 25th, 2016 – Tortilla Espagnola with Rainbow Chard; Hearty Pico de Gallo; Basil & Garlic Pesto; Baked Spaghetti Squash with Garlic & Basil
September 1st, 2016 – Hearty Pico de Gallo; Beet Greens with Lemon & Garlic; Delicata Squash with Kale & Sausage
September 8th, 2016 – Hot & Sour Broccoli Stir-Fry; Fennel Egg Salad; Napa & Kale Coleslaw
September 15th, 2016 – Broccoli with Sweet Italian Sausage; Unstuffed Cabbage Roll Casserole; Tomato-Beet Salad
September 22nd, 2016 – Simple Roasted Carrots (and Sweet Potatoes); Sweet Potato Fries; Roasted Vegetable Salad with Garlic Dressing; Napa Cabbage, Carrot, and Almond Slaw with Honey
September 29th, 2016 – Roasted Cabbage Wedges with Bacon; Maple Roasted Veggies; Honey Nut Squash Pasta with Italian Sausage & Chard; Romanesco with Pine Nuts & Lemon
October 6th, 2016 – Lemon Drop Curry Paste; Spicy Braised Butternut with Daikon; Squash Curry Soup; Honey Garlic Eggplant
October 13th, 2016 – Quinoa, Kohlrabi & Tomato Salad; Honey Ginger Roasted Carrots; Cheesy Leek & Carrot Tart; Quick Pickled Kohlrabi Slaw
October 20th, 2016 – Sausage, Cabbage & Leek Soup; Smokey Sweet Potato Hummus; Đồ Chua – Vietnamese Pickled Carrot and Daikon; Wild Rice and Celeriac Soup
October 27th, 2016 – Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas; Chickpea, Kale, and Sweet Potato Curry; Goat Cheese Quiche with Sweet Potato Crust; Porri al Forno (Leeks Baked in Cream)
Archived Editions from Previous Seasons: