Weekly Root E-News 2015


2015 CSA E-News & Recipes:

June 11th, 2015 – Broccoli Raab with Sweet Italian Sausage; Massaged Kale with Hot Bacon Dressing; and a link for Raab with Chile, Garlic, and Lemon

June 18th, 2015 – Simple Rainbow Chard with Feta; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Crunchy Bok Choy Slaw

June 25th, 2015 – Kale and Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Hot & Sour Vivid Choy Stir-fry

July 2nd, 2015 – Garlic Scape & Summer Squash Pizza; Tortilla Espagnola with Rainbow Chard; Kohlrabi & Chard Creamy “Orzo”; Simply-Seasoned Sugar Snaps

July 9th, 2015 – Zucchini Cornbread; All-Dressed-Up Kale Chips; Marinated Summer Squash for the Grill

July 16th, 2015 – Steamed Green Beans tossed in Basil-Garlic Butter; Basil Pesto; Cemitas; Pesto, Zucchini, and Cherry Tomato Pasta

July 23rd, 2015 – Beet Green Breakfast Skillet with Egg, Onion, and Tomato; Grilled Zucchini Hummus Wrap; Tomato-Beet Salad; Fennel Egg Salad

July 30th, 2015 – Chickpea & Vegetable Tagine; Carrot Top Pesto Quinoa Salad with Roasted Carrots; Dragon Tongue Beans with Almonds & Capers; Zucchini Jam

August 6th, 2015 – Tomatillo Salsa Verde; Young Leek & Tomato Tart; Dragon’s Tongue Beans and Tomatoes; Cucumber-Fennel-Yogurt Salad

August 13th, 2015 – Broiled Eggplant Sandwiches; Ratatouille

August 20th, 2015 – Italian Patty Pan Crescent Pie; Simple Roasted Carrots (and Beets); Roasted Vegetable Salad with Garlic Dressing; Simple Baba Ganoush

August 27th, 2015 – Kale & Beet Salad with Zingy Dressing; Fresh Tomato Salsa; Simple Beets; Roasted Delicata Squash with Parsley

September 3rd, 2015 – Hearty Pico de Gallo; Delicata Squash Stuffed with Parmesan Chard; Eggplant Keftethes

September 10th, 2015 – Hot & Sour Broccoli Stir-fry; Cherry Tomato Papalo Slaw

September 17th, 2015 – Stuffed Frying Peppers with Sausage & Kale; Morrocan Carrot Dip; Kabocha Curry Soup; Tomatillo Salsa Verde

September 24th, 2015 – Unstuffed Cabbage Roll Casserole; Quick Pickled Kohlrabi Slaw

October 1st, 2015 – Napa Cabbage and Kale Coleslaw; Eggplant Parmesan Rollatini; Romanesco with Pine Nuts & Lemon

October 8th, 2015 – Sweet Potato Fries; Spicy Curry Paste; Honey Ginger Roasted Carrots

October 15th, 2015 – Smokey Sweet Potato Hummus; Wild Rice and Celeriac Soup; Purple Slaw with Honey-Lime Vinaigrette

October 22nd, 2015 – Sausage, Cabbage & Leek Soup; Chickpea, Kale, and Squash Curry; Butternut Squash Pasta with Italian Sausage and Kale; Kale & Beet Salad with Zingy Dressing

2015 Holiday CSA Shares & Recipes:

November 19th, 2015 – Honey Ginger Roasted Carrots; Waldorf Inspired Kale Slaw; Apple Cider Galzed Sweet Potatoes; Kale Salad with Honeynut Squash, Chickpeas, and Tahini Dressing; and many more!

December 17th, 2015 – Roasted Cabbage Wedges with Bacon; Butternut Squash Custard; Butternut Squash Pasta with Italian Sausage & Kale; Đồ Chua – Vietnamese Pickled Carrot and Daikon