Recipes – Sorted by Dish Type

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As farmers, we eat really well. Below is a collaboration of some of our favorite recipes, sorted by recipe type. Please be patient as our recipe database grows! In the meantime, look for recipes in ou... Read More

Lightly Braised Cabbage Salad

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The warm cabbage ideas from this Drizzle and Dip post have us switching from the refreshing cold cabbage slaw ideas of summer into the warm (and even baked!) cabbage ideas of fall. Ingredients: 4 cup... Read More

Green Beans & Chard with Warm Chicken

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This recipe is adapted from Tender, a beautiful book by Nigel Slater. We feel like it is one of those dishes that celebrates early summer perfectly! Ingredients: 2 chicken breasts Splash olive oil Sal... Read More

Crunchy Bok Choy Slaw

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The crispyness of bok choy lends itself to a slaw quite well. Enjoy this recipe adapted from Eating Well. 1/4 cup rice vinegar 1 Tbsp sesame oil, toasted sesame oil is best 2 tsp sugar 2 tsp Dijon mus... Read More

Early Season Salad with Basil Vinaigrette

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Spring salads are favorites around the farm. Quick to make and refreshing on those first warm days of the year. Salad: 1-2 heads of Lettuce, leaves separated, washed & chopped 1 cucumber, thinly s... Read More

Oregano-Infused Vinegar

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Dennis and I always make our own salad dressings, often using vinegar we infuse ourselves. We love to re-use olive oil bottles that have a pourer inserted, so the solids stay in the bottle and continu... Read More