Honey Ginger Roasted Carrots

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Nothing better than a carrot made even sweeter by roasting! Recipe adapted from Let’s Dish Recipes. Ingredients: 1 pound carrots, cut into 1″ pieces 1/4 cup honey 1/4 cup olive oil 1-2 tea... Read More

Roasted Sunchokes

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We love the nutty crunch of roasted sunchokes and we hope you do, too! As a fair warning, some folks react to sunchokes with a bit of gas, so don’t eat too many at a time in case you fall in thi... Read More

Simple Butternut Squash Soup

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I usually take the time to roast squash before I put it into a soup, so this simple one pot meal attracted me. It does take some time and patience to peel the squash (with a knife or veggie peeler), b... Read More

Braised Squash with Lemongrass

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We love winter squash! We tried this successfully with Sweet Dumpling squash, but it would be great with Delicata or butternut squash, too. Recipe adapted from House of Annie. 2 Sweet Dumpling squash,... Read More

Roasted Carrots with Garlic & Dill

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Roasting brings out the wonderful sweetness of carrots and paired with the bright taste of dill, this side dish is a great addition to a summer meal. 1 bunch carrots, tops clipped 1 large clove garlic... Read More

Simple Beet Greens with Garlic & Lemon

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We are excited about the lush, tall, and delicious greens attached to your beets– don’t just throw them away!… You can use beet greens as a substitute for spinach in any recipe, as w... Read More

Tomato, Leek, and Kale Soup

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A simple classic as the weather turns chilly. Make the base and add whatever else you have in the refrigerator for a simple meal (squash, sweet or spicy peppers, carrots, pan-fried sausage, etc). 2 Tb... Read More