Roasted Sunchokes

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We love the nutty crunch of roasted sunchokes and we hope you do, too! As a fair warning, some folks react to sunchokes with a bit of gas, so don’t eat too many at a time in case you fall in thi... Read More

Simple Butternut Squash Soup

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I usually take the time to roast squash before I put it into a soup, so this simple one pot meal attracted me. It does take some time and patience to peel the squash (with a knife or veggie peeler), b... Read More

Sausage, Cabbage & Leek Soup

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It’s soup season and soups are a great way to use up extra veggies in the fridge! The spicy Italian sausage lends a richness to this veggie heavy soup, but you can swap it for more veggies &... Read More

Roasted Fall Vegetables

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Roasting veggies is probably the easiest, most-hands-off approach to cooking them – plus it brings out their natural sweetness, plus warms the house with a great aroma! Adapted from Love Grows W... Read More