Farm Blog

Braised Squash with Lemongrass

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We love winter squash! We tried this successfully with Sweet Dumpling squash, but it would be great with Delicata or butternut squash, too. Recipe adapted from House of Annie. 2 Sweet Dumpling squash,... Read More

Bok Choy Stir-fry

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This is a nice quick dish, especially if you have a wok, but any kind of large sauce pan will do. 2 Tbsp canola, sesame, or coconut oil 2-3 green garlic(s), sliced (between roots and where the leaves ... Read More

Simple Rainbow Chard with Feta

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This is a good base recipe for any green (kale, chard, spinach) because the balsamic vinegar and feta help to round out the full flavor of hearty greens. I have added a few frozen raspberries for swee... Read More

Cucumber Herb Water

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During the heart of cucumber season, we recommend taking advantage of their lovely cooling effect. We have been enjoying making a couple glasses of cucumber water to take out to the fields with us, so... Read More

Delicata Squash with Sage & Butter

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Delicata squash is, as its name implies, delicate. There is no need to peel the skin – you can eat it right along with the rest of the inside. I’d recommend increasing this recipe to justi... Read More

Early Season Salad with Basil Vinaigrette

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Spring salads are favorites around the farm. Quick to make and refreshing on those first warm days of the year. Salad: 1-2 heads of Lettuce, leaves separated, washed & chopped 1 cucumber, thinly s... Read More