Weekly Root E-news

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One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news... Read More

Recipes – Sorted by Vegetable/Fruit

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As farmers, we eat really well. You can too! Below is a collaboration of some of our favorite recipes, sorted by primary produce ingredient. Please be patient as our recipe database grows! In the mean... Read More

Recipes – Sorted by Dish Type

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As farmers, we eat really well. Below is a collaboration of some of our favorite recipes, sorted by recipe type. Please be patient as our recipe database grows! In the meantime, look for recipes in ou... Read More

Honey Ginger Roasted Carrots

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Nothing better than a carrot made even sweeter by roasting! Recipe adapted from Let’s Dish Recipes. Ingredients: 1 pound carrots, cut into 1″ pieces 1/4 cup honey 1/4 cup olive oil 1-2 tea... Read More

Sweet Potato Hummus with a Kick!

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Hummus is a great protein-rich snack, so here is a recipe with a bit of a kick from the chipolte pepper and all the vitamins of sweet potatoes. Adapted from Sweet Peas and Saffron. Ingredients: 3/4 po... Read More

Roasted Sunchokes

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We love the nutty crunch of roasted sunchokes and we hope you do, too! As a fair warning, some folks react to sunchokes with a bit of gas, so don’t eat too many at a time in case you fall in thi... Read More

Simple Butternut Squash Soup

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I usually take the time to roast squash before I put it into a soup, so this simple one pot meal attracted me. It does take some time and patience to peel the squash (with a knife or veggie peeler), b... Read More

Sausage, Cabbage & Leek Soup

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It’s soup season and soups are a great way to use up extra veggies in the fridge! The spicy Italian sausage lends a richness to this veggie heavy soup, but you can swap it for more veggies &... Read More

Romanesco with Pine Nuts & Lemon

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The sweetness of the romanesco is complimented by lemon and buttery pine nuts in this recipe from Live to Eat. Substitute sliced almonds if you don’t have pine nuts in the house. Ingredients: 1 ... Read More

Chickpea, Kale, and Squash Curry

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Curries are one of our go-to dishes, especially as the weather shifts from summer to fall. Enjoy this one adapted from Vikalinka. Ingredients: 1 Tbsp olive oil 1-2 onions, chopped 3 cloves garlic, cho... Read More