Weekly Root E-news


One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2015 CSA E-News & Recipes:

June 11th, 2015 – Broccoli Raab with Sweet Italian Sausage; Massaged Kale with Hot Bacon Dressing; and a link for Raab with Chile, Garlic, and Lemon

June 18th, 2015 – Simple Rainbow Chard with Feta; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Crunchy Bok Choy Slaw

June 25th, 2015 – Kale and Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Hot & Sour Vivid Choy Stir-fry


Archived Editions from Previous Seasons:

2014 E-News

2013 E-News

2012 E-News