Weekly Root E-news


One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2016 CSA E-News & Recipes:

June 16th, 2016 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Mizuna & Pea Shoot Pasta

June 23rd, 2016 – Zucchini Cornbread; Simple Rainbow Chard with Feta; Crunchy Choy Slaw

June 30th, 2016 – Kale & Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Simple Beets

July 7th, 2016 – Garlic Scape & Zucchini Pizza; Radish, Kohlrabi & Paplo Slaw for Tacos; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Cemitas

July 14th, 2016 – All-Dressed-Up Kale Chips; Steamed Green Beans tossed in a Basil-Garlic Butter; Marinated Summer Squash for the Grill; Tomato-Beet Salad



Archived Editions from Previous Seasons:

2015 E-news

2014 E-News

2013 E-News

2012 E-News