Weekly Root E-news

AnneGH

One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2014 E-News & Recipes:

June 12th, 2o14 – Bok Choy Stirfry with a Hot & Sour Sauce; Farm-fresh Spring Rolls with Anne’s Peanut Sauce; Massaged Kale with Hot Bacon Dressing; Rainbow Chard Recipes

June 19th, 2104 – Radish, Kohlrabi & Papalo Slaw for tacos; Cemitas; Kale with Apple, Garlic & Bacon; Crunchy Bok Choy Slaw

June 26th, 2014 – Tortilla Espagnola with Rainbow Chard; Garlic Scape & Zucchini Pizza; Kale & Garlic Scape Pesto; Purslane & Yogurt Salad

July 3rd, 2014 – Spicy Peanut Cabbage Slaw; Roasted Radishes with Radish Greens; Kohlrabi Fritters; Various beet recipes

July 10th, 2014 – All-Dressed Up Kale Chips; Fennel Egg Salad; Zucchini Cornbread; Steamed Green Beans tossed in Herb-Garlic Butter

July 17th, 2014 – Marinated Summer Squash for the Grill; Basil & Garlic Scape Pesto; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Pesto, Zucchini, and Cherry Tomato Pasta

July 24th, 2014 – Carrot Top Pesto Quinoa Salad with Roasted Carrots; Chickpea & Vegetable Tagine; Grilled Zucchini Hummus Wraps; Braised Bok Choy with Garlic

July 31st, 2014 – Kale & Beet Salad with Zingy Dressing; Ratatouille; Zucchini Jam; Dragon Tongue Beans with Almonds & Capers

August 7th, 2014 – Chard Breakfast Skillet with Egg, Onion, and Tomato; Burgundy Beans and Tomatoes; Fresh Tomato Salsa; Cucumber Carrot Salad

August 14th, 2014 – Pasta-Less Lasagna with Zucchini and Eggplant; Parmesan-Lemon Burgundy Beans; Cherry Tomato Papalo Slaw

August 21st, 2014 – Napa Cabbage, Carrot and Almond Slaw with Honey; Spicy Asian Eggplant and Quinoa; Italian Patty Pan Crescent Pie

August 28th, 2014 –  Quinoa, Kohlrabi, and Cherry Tomato Salad; Quick Pickled Kohlrabi Slaw; Simple Pickled Beets

September 4th, 2014 – Tomato-Beet Salad; Young Leek & Tomato Tart; Hearty Pico de Gallo; Broiled Eggplant Sandwiches

September 11th, 2014 – Delicata Squash Stuffed with Parmesan Chard; Stuffed Frying Peppers with Sausage & Chard; Pan-Grilled Eggplant with Garlic-Soy Marinade

September 18th, 2014 – Lemon Drop Curry Paste; Maple Roasted Veggies; Bok Choy & Chicken Soup

September 25th, 2014 – Unstuffed Cabbage Roll Casserole; Goat Cheese Quiche with Sweet Potato Crust

October 2nd, 2014 – Fresh Sweet Potato Fries; Spicy Braised Squash with Bok Choy; Sweet Potato & Roots Soup; Honey Ginger Roasted Carrots

October 9th, 2014 – Simple Butternut Squash Soup; Smokey Sweet Potato Hummus; Roasted Sunchokes

October 16th, 2014 – Chickpea, Kale, and Squash Curry; Đồ Chua – Vietnamese Pickled Carrot and Daikon; Sausage, Cabbage & Leek Soup; Romanesco with Pine Nuts & Lemon

 

Archived Editions from Previous Seasons:

2013 E-News

2012 E-News