Weekly Root E-news


One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2017 CSA E-News & Recipes:

June 8th, 2017 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Spinach & Pea Shoot Pasta

June 15th, 2017 – Simple Rainbow Chard with Feta; Roasted Radishes with Radish Greens

June 22nd, 2017 – Creamy Garlic Scape Dressing; Kale & Garlic Scape Pesto; Radish, Kohlrabi & Basil Slaw; Crunchy Choy Slaw

2016 CSA E-News & Recipes:

June 16th, 2016 – Massaged Kale with Hot Bacon Dressing; Lemon Green Garlic Dressing; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Spring Mizuna & Pea Shoot Pasta

June 23rd, 2016 – Zucchini Cornbread; Simple Rainbow Chard with Feta; Crunchy Choy Slaw

June 30th, 2016 – Kale & Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Simple Beets

July 7th, 2016 – Garlic Scape & Zucchini Pizza; Radish, Kohlrabi & Paplo Slaw for Tacos; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Cemitas

July 14th, 2016 – All-Dressed-Up Kale Chips; Steamed Green Beans tossed in a Basil-Garlic Butter; Marinated Summer Squash for the Grill; Tomato-Beet Salad

July 21st, 2016 – Cucumber-Fennel-Yogurt Salad; Green Beans & Tomatoes; Fennel Egg Salad; Pan-Grilled Eggplant with Garlic-Soy Marinade

July 28th, 2016 – Fresh Tomato Salsa; Dragon Tongue Beans with Almonds & Capers; Cucumber Carrot Salad; Zucchini Jam

August 4th, 2016 – Ratatoille; Broiled Eggplant Sandwiches; Basil & Garlic Pesto; Pesto, Zucchini, and Tomato Pasta

August 11th, 2016 – Beet Green Breakfast Skillet with Egg, Onion & Toamto; Sun Gold Papalo Slaw; Summer Vegetable & Lovage Pasta; Kohlrabi and Chard Creamy “Orzo”

August 18th, 2016 – Tomatillo Salsa Verde; Stuffed Frying Peppers with Sausage & Kale; Carrot Top Pesto Quinoa Salad with Roasted Carrots

August 25th, 2016 – Tortilla Espagnola with Rainbow Chard; Hearty Pico de Gallo; Basil & Garlic Pesto; Baked Spaghetti Squash with Garlic & Basil

September 1st, 2016 – Hearty Pico de Gallo; Beet Greens with Lemon & Garlic; Delicata Squash with Kale & Sausage

September 8th, 2016 – Hot & Sour Broccoli Stir-Fry; Fennel Egg Salad; Napa & Kale Coleslaw

September 15th, 2016 – Broccoli with Sweet Italian Sausage; Unstuffed Cabbage Roll Casserole; Tomato-Beet Salad

September 22nd, 2016 – Simple Roasted Carrots (and Sweet Potatoes); Sweet Potato Fries; Roasted Vegetable Salad with Garlic Dressing; Napa Cabbage, Carrot, and Almond Slaw with Honey

September 29th, 2016 – Roasted Cabbage Wedges with Bacon; Maple Roasted Veggies; Honey Nut Squash Pasta with Italian Sausage & Chard; Romanesco with Pine Nuts & Lemon

October 6th, 2016 – Lemon Drop Curry Paste; Spicy Braised Butternut with Daikon; Squash Curry Soup; Honey Garlic Eggplant

October 13th, 2016 – Quinoa, Kohlrabi & Tomato Salad; Honey Ginger Roasted Carrots; Cheesy Leek & Carrot Tart; Quick Pickled Kohlrabi Slaw

October 20th, 2016 – Sausage, Cabbage & Leek Soup; Smokey Sweet Potato Hummus; Đồ Chua – Vietnamese Pickled Carrot and Daikon; Wild Rice and Celeriac Soup

October 27th, 2016 – Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas; Chickpea, Kale, and Sweet Potato Curry; Goat Cheese Quiche with Sweet Potato Crust; Porri al Forno (Leeks Baked in Cream)



Archived Editions from Previous Seasons:

2015 E-news

2014 E-News

2013 E-News

2012 E-News