Weekly Root E-news
One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.
2015 CSA E-News & Recipes:
June 11th, 2015 – Broccoli Raab with Sweet Italian Sausage; Massaged Kale with Hot Bacon Dressing; and a link for Raab with Chile, Garlic, and Lemon
June 18th, 2015 – Simple Rainbow Chard with Feta; Farm-Fresh Spring Rolls with Anne’s Peanut Sauce; Crunchy Bok Choy Slaw
June 25th, 2015 – Kale and Garlic Scape Pesto; Spicy Peanut Cabbage Slaw; Creamy Garlic Scape Dressing; Hot & Sour Vivid Choy Stir-fry
Archived Editions from Previous Seasons: