Weekly Root E-news


One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and recipes suggestions. Here is an archive of our past & present e-newsletters.

2014 E-News & Recipes:

June 12th, 2o14 – Bok Choy Stirfry with a Hot & Sour Sauce; Farm-fresh Spring Rolls with Anne’s Peanut Sauce; Massaged Kale with Hot Bacon Dressing; Rainbow Chard Recipes

June 19th, 2104 – Radish, Kohlrabi & Papalo Slaw for tacos; Cemitas; Kale with Apple, Garlic & Bacon; Crunchy Bok Choy Slaw

June 26th, 2014 – Tortilla Espagnola with Rainbow Chard; Garlic Scape & Zucchini Pizza; Kale & Garlic Scape Pesto; Purslane & Yogurt Salad

July 3rd, 2014 – Spicy Peanut Cabbage Slaw; Roasted Radishes with Radish Greens; Kohlrabi Fritters; Various beet recipes

July 10th, 2014 – All-Dressed Up Kale Chips; Fennel Egg Salad; Zucchini Cornbread; Steamed Green Beans tossed in Herb-Garlic Butter

July 17th, 2014 – Marinated Summer Squash for the Grill; Basil & Garlic Scape Pesto; Kohlrabi, Fennel & Cabbage Salad with Maple Lemon Dressing; Pesto, Zucchini, and Cherry Tomato Pasta

July 24th, 2014 – Carrot Top Pesto Quinoa Salad with Roasted Carrots; Chickpea & Vegetable Tagine; Grilled Zucchini Hummus Wraps; Braised Bok Choy with Garlic


Archived Editions from Previous Seasons:

2013 E-News

2012 E-News