Recipes – Sorted by Vegetable/Fruit

As farmers, we eat really well.

Below is a collaboration of some of our favorite recipes, sorted by primary produce ingredient. Please be patient as our recipe database grows! In the meantime, look for recipes in our ‘Weekly Root’ E-news and on our Pinterest boards.

Feel free to contact us with some of your favorites, which we’ll test out and post, too!

KitchenTable

Organized by Vegetable/Fruit

 

Beans:

Steamed Green Beans tossed in Basil-Garlic Butter

Green Beans and Chard with Warm Chicken

 

Beets:

Simple Beet Greens with Garlic & Lemon

 

Cabbage:

Lightly Braised Cabbage Salad

Sausage, Cabbage, and Leek Soup

 

Carrots:

Roasted Carrots with Garlic & Dill

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

Crunchy Bok Choy Slaw

Carrot Curry

Roasted Fall Vegetables

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas

Đồ Chua – Vietnamese Pickled Carrot and Daikon

Honey Ginger Roasted Carrots

 

Celeriac:

Celeriac au Gratin

Roasted Fall Vegetables

 

Cucumber:

Radish Cucumber Salad with Parsley Yogurt Dressing

Cucumber-Herb Water

 

Ginger:

Honey Ginger Roasted Carrots

 

Greens:

Simple Beet Greens with Garlic & Lemon

Simple Rainbow Chard with Feta

Bok Choy Stir-fry

Crunchy Bok Choy Slaw

Green Beans and Chard with Warm Chicken

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas

 

Herbs:

Oregano-Infused Vinegar

Early Season Salad with Basil Vinaigrette

Cucumber-Herb Water

Basil Pesto with Sauteed Summer Squash & Sun Gold Pasta

Cincinnati Market Radish & Cilantro Slaw (for Tacos)

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

Braised Squash with Lemongrass

 

Kale:

Tomato, Leek, and Kale Soup

Delicata Squash Stuffed with Kale and Sausage

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas

Chickpea, Kale, and Squash Curry

 

Leeks:

Tomato, Leek, and Kale Soup

Cheesy Leek & Delicata Squash Tart

Sausage, Cabbage, and Leek Soup

 

Lettuce:

Early Season Salad with Basil Vinaigrette

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

 

Peppers:

Oven-Roasting Frying Peppers

 

Romanesco:

Romanesco with Pine Nuts & Lemon

 

Summer Squash:

Basil Pesto with Sauteed Summer Squash & Sun Gold Pasta

 

Sunchokes:

Sunchoke Hummus with Lemon

Roasted Fall Vegetables

Roasted Sunchokes

 

Sweet Potato:

Sweet Potato Hummus with a Kick!

 

Tomato:

Tomato, Leek, and Kale Soup

Sun Gold, Feta, and Quinoa Salad

Basil Pesto with Sauteed Summer Squash & Sun Gold Pasta

Green Beans and Chard with Warm Chicken (with Cherry Tomatoes)

 

Radish:

Radish Cucumber Salad with Parsley Yogurt Dressing

Cincinnati Market Radish & Cilantro Slaw (for Tacos)

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

Đồ Chua – Vietnamese Pickled Carrot and Daikon

 

Winter Squash:

Delicata Squash Stuffed with Kale and Sausage

Hearty Butternut Winter Stew

Delicata Squash with Sage & Butter

Cheesy Leek & Delicata Squash Tart

Braised Squash with Lemongrass

Butternut Squash Pasta with Italian Sausage and Kale

Roasted Fall Vegetables

Chickpea, Kale, and Squash Curry

Simple Butternut Squash Soup