Recipes – Sorted by Dish Type

As farmers, we eat really well.

Below is a collaboration of some of our favorite recipes, sorted by recipe type. Please be patient as our recipe database grows! In the meantime, look for recipes in our ‘Weekly Root’ E-news and on our Pinterest boards.

Feel free to contact us with some of your favorites, which we’ll test out and post, too!

BeetCake

Organized by Recipe Type

Main dishes
Side dishes
Soups
Salads
Drinks
Preservation Techniques

Main dish:

Sun Gold, Feta, and Quinoa Salad

Bok Choy Stir-fry

Basil Pesto with Sauteed Summer Squash & Sun Gold Pasta

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

Delicata Squash Stuffed with Kale and Sausage

Green Beans and Chard with Warm Chicken

Cheesy Leek & Delicata Squash Tart

Carrot Curry

Butternut Squash Pasta with Italian Sausage and Kale

Chickpea, Kale, and Squash Curry

Side dish:

Simple Beet Greens with Garlic & Lemon

Roasted Carrots with Garlic & Dill

Steamed Green Beans tossed in Basil-Garlic Butter

Delicata Squash with Sage & Butter

Simple Rainbow Chard with Feta

Farm-Fresh Spring Rolls with Anne’s Peanut Sauce

Celeriac au Gratin

Braised Squash with Lemongrass

Lightly Braised Cabbage Salad

Sunchoke Hummus with Lemon

Roasted Fall Vegetables

Romanesco with Pine Nuts & Lemon

Roasted Sunchokes

Sweet Potato Hummus with a Kick!

Honey Ginger Roasted Carrots

Soup:

Tomato, Leek, and Kale Soup

Hearty Butternut Winter Stew

Sausage, Cabbage, and Leek Soup

Simple Butternut Squash Soup

Salad:

Radish Cucumber Salad with Parsley Yogurt Dressing

Sun Gold, Feta, and Quinoa Salad

Early Season Salad with Basil Vinaigrette

Cincinnati Market Radish & Cilantro Slaw (for Tacos)

Crunchy Bok Choy Slaw

Green Beans and Chard with Warm Chicken

Lightly Braised Cabbage Salad

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas

Đồ Chua – Vietnamese Pickled Carrot and Daikon

Sweet Potato Hummus with a Kick!

Drinks:

Cucumber-Herb Water

Preservation Technique:

Oven-Roasting Frying Peppers

Oregano-Infused Vinegar

Roasted Fall Vegetables

Đồ Chua – Vietnamese Pickled Carrot and Daikon

 



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