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We love the nutty crunch of roasted sunchokes and we hope you do, too! As a fair warning, some folks react to sunchokes with a bit of gas, so don't eat too many at a time in case you fall in this category! Recipe from ...

Roasted Sunchokes

Recipes

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I usually take the time to roast squash before I put it into a soup, so this simple one pot meal attracted me. It does take some time and patience to peel the squash (with a knife or veggie peeler), but nothing compares ...

Simple Butternut Squash Soup

Recipes

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It's soup season and soups are a great way to use up extra veggies in the fridge! The spicy Italian sausage lends a richness to this veggie heavy soup, but you can swap it for more veggies & spices and vegetable ...

Sausage, Cabbage & Leek Soup

Recipes

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The sweetness of the romanesco is complimented by lemon and buttery pine nuts in this recipe from Live to Eat. Substitute sliced almonds if you don't have pine nuts in the house. Ingredients: 1 romanesco 1 Tbsp ...

Romanesco with Pine Nuts & Lemon

Recipes

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Curries are one of our go-to dishes, especially as the weather shifts from summer to fall. Enjoy this one adapted from Vikalinka. Ingredients: 1 Tbsp olive oil 1-2 onions, chopped 3 cloves garlic, chopped 2 tsp ...

Chickpea, Kale, and Squash Curry

Recipes

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This pickle takes away some of the sharp spicyness of the daikon radish, yet maintains its crispy texture. Perfect for topping stirfries, as a simple snack on rice, or over meat. Recipe adapted from Food for ...

Đồ Chua – Vietnamese Pickled Carrot and Daikon

Recipes

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A great salad recipe to pair with our roasted fall vegetable recipe! Adapted from With Food + Love. Ingredients: 1 medium head garlic 2-3 cups roasted fall vegetables (links to another RegRoo recipe) 2 tsp olive ...

Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas

Recipes

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Roasting veggies is probably the easiest, most-hands-off approach to cooking them - plus it brings out their natural sweetness, plus warms the house with a great aroma! Adapted from Love Grows Wild. Ingredients: 1/3 ...

Roasted Fall Vegetables

Recipes

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Some of the best flavors of fall - frost-sweetened kale, hearty squash, spicy Italian sausage - come together in this pasta dish, which could be made with rice/quinoa, if you prefer. Recipe adapted from A Teaspoon of ...

Butternut Squash Pasta with Italian Sausage and Kale

Recipes

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Hummus is a great healthy snack, so why not get creative with it and add some sunchoke nuttiness? Adapted from The Daily Meal. Ingredients: 1 pound sunchokes, scrubbed clean Two 15-ounce cans chickpeas, drained and ...

Sunchoke Hummus with Lemon

Recipes

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The warm cabbage ideas from this Drizzle and Dip post have us switching from the refreshing cold cabbage slaw ideas of summer into the warm (and even baked!) cabbage ideas of fall. Ingredients: 4 cups of sliced red (or ...

Lightly Braised Cabbage Salad

Recipes

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It's not everyday you save a banana and some orange juice for your dinner! This fruity spiced curry highlights carrots well. Adapted from The Vegetarian Epicure, by Anna Thomas. We recommend serving this with rice or ...

Carrot Curry

Recipes