Farm Blog

Celeriac au Gratin

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Celeriac has a nice earthiness to it, which is beautifully hearty when combined with potatoes and cheese. Adapted from From Asparagus to Zucchini, Third Edition. 1 celeriac bulb, peeled and sliced int... Read More

Cheesy Leek & Delicata Squash Tart

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Cool weather makes us want to eat hearty food, so this savory tart seemed like a good choice to highlight the autumn flavors in the box. Recipe adapted slightly from Dunk & Crumble. 1 sheet frozen... Read More

Green Beans & Chard with Warm Chicken

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This recipe is adapted from Tender, a beautiful book by Nigel Slater. We feel like it is one of those dishes that celebrates early summer perfectly! Ingredients: 2 chicken breasts Splash olive oil Sal... Read More

Crunchy Bok Choy Slaw

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The crispyness of bok choy lends itself to a slaw quite well. Enjoy this recipe adapted from Eating Well. 1/4 cup rice vinegar 1 Tbsp sesame oil, toasted sesame oil is best 2 tsp sugar 2 tsp Dijon mus... Read More

Delicata Squash Stuffed with Kale & Sausage

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Delicata squash is a treat as it is. But add kale and sausage and you’ve got something truly remarkable. It’s a perfect blend of sweet, hearty, and rich. This recipe is adapted from Mounta... Read More

Braised Squash with Lemongrass

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We love winter squash! We tried this successfully with Sweet Dumpling squash, but it would be great with Delicata or butternut squash, too. Recipe adapted from House of Annie. 2 Sweet Dumpling squash,... Read More

Bok Choy Stir-fry

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This is a nice quick dish, especially if you have a wok, but any kind of large sauce pan will do. 2 Tbsp canola, sesame, or coconut oil 2-3 green garlic(s), sliced (between roots and where the leaves ... Read More

Simple Rainbow Chard with Feta

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This is a good base recipe for any green (kale, chard, spinach) because the balsamic vinegar and feta help to round out the full flavor of hearty greens. I have added a few frozen raspberries for swee... Read More