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One of the joys of being a CSA member is that your get a better understanding of how your food is grown, processed, and suggestions for eating it! Each week we put together a newsletter with farm news, upcoming events, and ...

Weekly Root E-news

CSA, Recipes

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As farmers, we eat really well. Below is a collaboration of some of our favorite recipes, sorted by primary produce ingredient. Please be patient as our recipe database grows! In the meantime, look for recipes in our ...

Recipes – Sorted by Vegetable/Fruit

Recipes

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As farmers, we eat really well. Below is a collaboration of some of our favorite recipes, sorted by recipe type. Please be patient as our recipe database grows! In the meantime, look for recipes in our 'Weekly Root' E-news ...

Recipes – Sorted by Dish Type

Recipes

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Nothing better than a carrot made even sweeter by roasting! Recipe adapted from Let's Dish Recipes. Ingredients: 1 pound carrots, cut into 1" pieces 1/4 cup honey 1/4 cup olive oil 1-2 teaspoons fresh grated ...

Honey Ginger Roasted Carrots

Recipes

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Hummus is a great protein-rich snack, so here is a recipe with a bit of a kick from the chipolte pepper and all the vitamins of sweet potatoes. Adapted from Sweet Peas and Saffron. Ingredients: 3/4 pound sweet ...

Sweet Potato Hummus with a Kick!

Recipes

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We love the nutty crunch of roasted sunchokes and we hope you do, too! As a fair warning, some folks react to sunchokes with a bit of gas, so don't eat too many at a time in case you fall in this category! Recipe from ...

Roasted Sunchokes

Recipes

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I usually take the time to roast squash before I put it into a soup, so this simple one pot meal attracted me. It does take some time and patience to peel the squash (with a knife or veggie peeler), but nothing compares ...

Simple Butternut Squash Soup

Recipes

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It's soup season and soups are a great way to use up extra veggies in the fridge! The spicy Italian sausage lends a richness to this veggie heavy soup, but you can swap it for more veggies & spices and vegetable ...

Sausage, Cabbage & Leek Soup

Recipes

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The sweetness of the romanesco is complimented by lemon and buttery pine nuts in this recipe from Live to Eat. Substitute sliced almonds if you don't have pine nuts in the house. Ingredients: 1 romanesco 1 Tbsp ...

Romanesco with Pine Nuts & Lemon

Recipes