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Farewell Frost!

After a light frost early Wednesday morning, we'll soon be back in the upper 70s! And as far as we can tell, it's clear sailing from here on out - next week marks our big field push to get all those frost-sensitive crops ...
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Searching for the perfect work & life balance

{Enjoying a spring double rainbow last week from the farmhouse deck} Many people expect that we work long days and eat dinner around 9pm after the work is done, since we are farmers. We don't. We could, as the farm ...
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Hands in the Dirt: Spring Update

We're in the field! This past week marked our first foray into the young clover jungle, putting out all of our onions, peas and kale, not to mention some other early season crops like spinach, cabbage, and broccoli. All ...
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20 Shades of Kale

  {Kale - palm tree of the north.} Our blog has no shortage of cheesy wordplay titles; this may be the cheesiest so far. But all the same, it's practically true - we'll be growing a whopping 18 varieties of ...
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MOOC!

No, it isn't the sound of a cow-duck hybrid (though no doubt someone is working on it). Rather than write yet another post about how much we're anticipating the season and how fun it is to see all the little seedlings ...
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Heirlooms of Tomorrow

There was a great piece in Mise Magazine the other day, Why You Should Be Totally, Absolutely, Flat-Out Amped Up About Seeds. We are! And as we seeded our first crops (onions) of the season in our toasty 75F greenhouse ...