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Seed journeys from Nebraska to Wisconsin

Mid January, here we go!! What a whirlwind it has been!  My first blogpost with the farm, where to begin?... Well, this arrival has been a long time coming one might say.  The last couple years have been a vigorous ...
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Thailand, Part II – Rural sustainable living & ancient cultures

{Sukhothai Historical Park ruins in Old Sukhothai, Thailand} After the Women's Build in Chiang Dao, Thailand (see the last blog post if you haven't read about this), my mom and I journeyed into our more touristic time ...
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Thailand, Part I – The Women’s Build

I've returned from the land of friendly people, incredible food, and inspiring DIY energy - Thailand, that is! The Saturday after Thanksgiving, my mom and I caught a plane to Tokyo, Japan, and from there we headed to ...
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Time to Hibernate!

{The building Anne is working on in Thailand} Just yesterday we froze 4 gallons of minced garlic – just a portion of our stash of garlic left over after all the CSA shares, farmers’ markets, and wholesale accounts ...
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Farmsgiving

{Anne is dwarfed by the eroded sandstone rock formations} It's finally cold. Which means it's nice and toasty inside by the woodstove (we look forward to firing that up every year). It's been a long, languorous ...
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2017 – Here We Come!

Think it's too early to think about 2017? Think again! The field is officially sleeping for the season. Our garlic started sprouting pretty quickly with the insanely warm temperatures of the past couple weeks, but ...